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Enhanced reusability of solid contact-based taste sensor with screen-printed carbon electrode (SPCE) for bitterness detection using a surfactant-based cleaning method

Crossref DOI link: https://doi.org/10.1007/s00339-025-09152-z

Published Online: 2025-11-25

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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