Spectroscopic analysis of high protein nigella seeds (Kalonji) using laser-induced breakdown spectroscopy and inductively coupled plasma/optical emission spectroscopy
Crossref DOI link: https://doi.org/10.1007/s00340-018-6915-z
Published Online: 2018-02-20
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rehan, Imran
Khan, M. Zubair
Ali, Irfan
Rehan, Kamran
Sultana, Sabiha
Shah, Sher
Text and Data Mining valid from 2018-02-20
Article History
Received: 10 July 2017
Accepted: 13 February 2018
First Online: 20 February 2018