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Purification and characterization of novel antioxidant peptides of different molecular weights from mackerel Pneumatophorus japonicus protein hydrolysate

Crossref DOI link: https://doi.org/10.1007/s00343-014-3369-y

Published Online: 2014-09-02

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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