Analysis of fatty acid composition of sea cucumber Apostichopus japonicus using multivariate statistics
Crossref DOI link: https://doi.org/10.1007/s00343-015-3328-2
Published Online: 2014-07-18
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Qinzeng
Gao, Fei
Xu, Qiang
Yang, Hongsheng
Text and Data Mining valid from 2014-07-18
