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Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumber Apostichopus japonicus

Crossref DOI link: https://doi.org/10.1007/s00343-015-4149-z

Published Online: 2015-06-17

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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