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A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins

Crossref DOI link: https://doi.org/10.1007/s00343-015-4325-1

Published Online: 2015-06-17

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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