Ecological effects of co-culturing the sea cucumber Apostichopus japonicus with the Chinese white shrimp Fenneropenaeus chinensis in an earthen pond
Crossref DOI link: https://doi.org/10.1007/s00343-016-5184-0
Published Online: 2016-03-11
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Shun
Ren, Yichao
Pearce, Christopher M.
Dong, Shuanglin
Tian, Xiangli
Gao, Qinfeng
Wang, Fang
Text and Data Mining valid from 2016-03-11