Sulfated polysaccharides with antioxidant and anticoagulant activity from the sea cucumber Holothuria fuscogliva
Crossref DOI link: https://doi.org/10.1007/s00343-017-5339-7
Published Online: 2016-08-12
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Rongfeng
Yu, Huahua
Yue, Yang
Liu, Song
Xing, Rong’e
Chen, Xiaolin
Li, Pengcheng
License valid from 2016-08-12