Effects of dietary supplementation of Ulva pertusa and non-starch polysaccharide enzymes on gut microbiota of Siganus canaliculatus
Crossref DOI link: https://doi.org/10.1007/s00343-017-6235-x
Published Online: 2017-05-03
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Xinxu
Wu, Huijuan
Li, Zhongzhen
Li, Yuanyou
Wang, Shuqi
Zhu, Dashi
Wen, Xiaobo
Li, Shengkang
License valid from 2017-05-03