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Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates

Crossref DOI link: https://doi.org/10.1007/s00343-024-3258-y

Published Online: 2024-09-02

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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