Change in the Ratio Between the Activities of Different Types of Proteases and Their Inhibitors in Plant Roots Exposed to Azospirillum Lectins
Crossref DOI link: https://doi.org/10.1007/s00344-016-9658-2
Published Online: 2017-02-01
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alen’kina, Svetlana A.
Nikitina, Valentina E.
License valid from 2017-02-01