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Authors
Wang, Yicheng
Wang, Nan
Xu, Haifeng
Jiang, Shenghui
Fang, Hongcheng
Zhang, Tianliang
Su, Mengyu
Xu, Lin
Zhang, Zongying
Chen, Xuesen
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Funding
Funding for this research was provided by:
the Special Fund for Agro-Scientific Research in the Public Interest (201303093)
the National Key Research and Development project (2016YFC0501505)
the National Natural Science Foundation of China (CN) (31572091)
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