Cong, Wei
Li, Xia
Funding for this research was provided by:
the National Natural Science Foundation of China (31371554, 31571585)
the grant from the Institute of Food Crops of Jiangsu Academy of Agriculture Sciences (LZS17-9)
Article History
Received: 6 December 2016
Accepted: 17 January 2018
First Online: 1 February 2018