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Microbial Volatile Organic Compounds Produced by Bacillus amyloliquefaciens GB03 Ameliorate the Effects of Salt Stress in Mentha piperita Principally Through Acetoin Emission

Crossref DOI link: https://doi.org/10.1007/s00344-019-10020-3

Published Online: 2019-08-24

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cappellari, Lorena del Rosario

Banchio, Erika https://orcid.org/0000-0001-8588-587X
Funding

Funding for this research was provided by:

Fondo para la Investigación Científica y Tecnológica (PICT-0636/14)
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Text and Data Mining valid from 2019-08-24

Version of Record valid from 2019-08-24
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Article History

Received: 13 February 2019

Accepted: 12 August 2019

First Online: 24 August 2019

Compliance with Ethical Standards

:

: The authors declare that they have no conflicts of interest.

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