Improving Fruit Coloration, Quality Attributes, and Phenolics Content in ‘Rainier’ and ‘Bing’ Cherries by Gibberellic Acid Combined with Homobrassinolide
Crossref DOI link: https://doi.org/10.1007/s00344-019-10049-4
Published Online: 2019-11-13
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Meng
Cheng, Shunchang
Wang, Yan
Dong, Yu http://orcid.org/0000-0002-4129-4637
Funding for this research was provided by:
Columbia Gorge Fruit Growers Commission (2019)
Text and Data Mining valid from 2019-11-13
Version of Record valid from 2019-11-13
Article History
Received: 14 June 2019
Accepted: 29 October 2019
First Online: 13 November 2019