Effects of Different Water and Potassium Supply on Glucose, Fructose, and Sucrose Carbon Allocation in Tomato Fruit
Crossref DOI link: https://doi.org/10.1007/s00344-022-10577-6
Published Online: 2022-01-29
Published Print: 2023-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Anrong
Zhang, Xinsheng
Wang, Chao
Zhou, Chenni
Text and Data Mining valid from 2022-01-29
Version of Record valid from 2022-01-29
Article History
Received: 28 June 2021
Accepted: 23 December 2021
First Online: 29 January 2022
Declarations
:
: No potential conflict of interest was reported by the authors.