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Comparison of Biologically Active Iodine and Potassium Iodide Treatments in Increasing Grain Iodine Content and Quality of Oats

Crossref DOI link: https://doi.org/10.1007/s00344-022-10744-9

Published Online: 2022-08-09

Published Print: 2023-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kutlu, Imren https://orcid.org/0000-0002-3505-1479
Gulmezoglu, Nurdilek https://orcid.org/0000-0002-5756-526X
Smoleń, Sylwester https://orcid.org/0000-0001-8093-3801
Funding

Funding for this research was provided by:

TUBITAK (2209)
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Text and Data Mining valid from 2022-08-09

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Article History

Received: 3 March 2022

Accepted: 23 July 2022

First Online: 9 August 2022