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Comparative Physiological and Biochemical Mechanisms of Salt Tolerance in Four Quinoa Cultivars Under Varying Salinity and Sodicity Levels

Crossref DOI link: https://doi.org/10.1007/s00344-024-11315-w

Published Online: 2024-04-23

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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