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Postharvest 1-Butanol Treatment to ‘Midori’ Cabbage as a Regulator of Pigments Degradation, Color Changes and Overall Quality After Storage at Different Temperatures

Crossref DOI link: https://doi.org/10.1007/s00344-025-11651-5

Published Online: 2025-02-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

dos Santos, Mateus Gaiardo

Uhlmann, Lilian Osmari

Pinto, Bruna Regina Carvalho

Peripolli, Guilherme Zanon

Agnes, Luise Victoria

Batista, Carine Borges

Nunes, Kaliandra Zottele

Wagner, Roger

Both, Vanderlei

Thewes, Fabio Rodrigo https://orcid.org/0000-0002-7951-0294
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (23/2551-0000900-5)
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Text and Data Mining valid from 2025-02-10

Version of Record valid from 2025-02-10
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Article History

Received: 19 November 2024

Accepted: 20 January 2025

First Online: 10 February 2025

Declarations

:

: The authors declare no fnancial or personal conficts of interest related to this study.

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