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Fertilization with Humic Acids in Production Changes the Quality of Fresh and Stored Sweet Pepper Fruits (Capsicum annuum L.)

Published Online: 2025-02-19

Published Print: 2025-07

Authors

Zamljen, Tilen https://orcid.org/0000-0002-5944-7988
Veberič, Robert

Slatnar, Ana
Funding

Funding for this research was provided by:

Javna Agencija za Raziskovalno Dejavnost RS (P4-0013-0481)
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Text and Data Mining valid from 2025-02-19

Version of Record valid from 2025-02-19
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Article History

Received: 2 September 2024

Accepted: 4 February 2025

First Online: 19 February 2025

Declarations

:

: The authors declare no competing interests.

: Not applicable.

: Not applicable.

: Not applicable.

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