Document is current

Any future updates will be listed below

Enhancing Salinity Tolerance in Wheat through Microbial Blended and Sole Vermicompost: A Focus on Root Development, Water Relations, Antioxidant Defense, and Ionic Balance

Crossref DOI link: https://doi.org/10.1007/s00344-025-11765-w

Published Online: 2025-06-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark