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Authors
Pu, Zitian
Zhang, Ruifang
Zhang, Chi
Zhang, Chunnan
Wang, Hong
Wang, Xin-Xin
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Funding
Funding for this research was provided by:
Jiangsu Provincial Key Research and Development Program (2017YFD0800405)
Starting Grant from Hebei Agricultural University (YJ201811)
Hebei Vegetables Innovation Team of Modern Agro-industry Technology Research System (HBCT2023100208)
Hebei Dairy Cattle Innovation Team of Modern Agro-industry Technology Research System (HBCT2023100212)
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Article History
Received: 16 November 2023
Accepted: 5 June 2025
First Online: 4 July 2025
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
