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Differences in the Improvement of Regeneration Ability of Wheat Calli by Ascorbate and H2O2 Through Modulation of Their Hormone and Metabolite Profile

Crossref DOI link: https://doi.org/10.1007/s00344-025-11849-7

Published Online: 2025-08-25

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kulman, Kitti

Jobbágy, Kristóf

Singh, Kalpita

Szalai, Gabriella

Pál, Magda

Benczúr, Kinga

Pálmai, Tamás

Borbély, Péter

Asghar, Muhammad Ahsan

Soltész, Alexandra

Lacek, Jozef

Vanková, Radomíra

Kocsy, Gábor https://orcid.org/0000-0003-4522-9485
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Text and Data Mining valid from 2025-08-25

Version of Record valid from 2025-08-25
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Article History

Received: 19 February 2025

Accepted: 29 July 2025

First Online: 25 August 2025

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

: This research involved only plant materials and did not require ethical approval.

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