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Authors
Thiemann, Gregory W. https://orcid.org/0000-0002-1888-900X
Rode, Karyn D. https://orcid.org/0000-0002-3328-8202
Erlenbach, Joy A. https://orcid.org/0000-0003-0347-3711
Budge, Suzanne M. https://orcid.org/0000-0003-4984-7344
Robbins, Charles T. https://orcid.org/0000-0003-1207-7745
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Funding
Funding for this research was provided by:
Natural Sciences and Engineering Research Council Canada
U.S. Fish and Wildlife Service Marine Mammals Management program
U.S. Geological Survey
Interagency Grizzly Bear Committee
FRI Research Grizzly Bear Program
USDA National Institute of Food and Agriculture ((Hatch project WNP 00226))
Raili Korkka Brown Bear Endowment
Nutritional Ecology Endowment
Bear Research and Conservation Endowment, Washington State University
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Article History
Received: 19 October 2020
Revised: 20 September 2021
Accepted: 3 October 2021
First Online: 23 October 2021
Declarations
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: The authors confirm that they have no conflicts or completing interests. Any use of trade, firm, or product names is for descriptive purposes only and does not imply endorsement by the US Government.
