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Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer

Crossref DOI link: https://doi.org/10.1007/s00366-018-0650-2

Published Online: 2018-10-17

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaveh, Mohammad https://orcid.org/0000-0001-5285-2211
Amiri Chayjan, Reza https://orcid.org/0000-0002-1093-6115
Taghinezhad, Ebrahim https://orcid.org/0000-0002-2119-7776
Abbaspour Gilandeh, Yousef https://orcid.org/0000-0002-9999-7845
Younesi, Abdollah https://orcid.org/0000-0003-1919-926X
Rasooli Sharabiani, Vali
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Text and Data Mining valid from 2018-10-17
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Article History

Received: 29 April 2018

Accepted: 8 October 2018

First Online: 17 October 2018