Faba bean is less susceptible to fertiliser N impacts on biological N2 fixation than chickpea in monoculture and intercropping systems
Crossref DOI link: https://doi.org/10.1007/s00374-015-1062-8
Published Online: 2015-09-21
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rose, Terry J.
Julia, Cecile C.
Shepherd, Mervyn
Rose, Michael T.
Van Zwieten, Lukas
Text and Data Mining valid from 2015-09-21