An assessment of factors controlling N2O and CO2 emissions from crop residues using different measurement approaches
Crossref DOI link: https://doi.org/10.1007/s00374-017-1195-z
Published Online: 2017-04-13
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badagliacca, Giuseppe
Ruisi, Paolo
Rees, Robert M.
Saia, Sergio
Funding for this research was provided by:
MIUR – Italy (PON/01_01145/1 Project – ISCOCEM)
Scottish Government's Rural and Environment Science and Analytical Services Division
License valid from 2017-04-13