Correction to: p-Coumaric acid can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions
Crossref DOI link: https://doi.org/10.1007/s00374-018-1286-5
Published Online: 2018-05-05
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Xingang
Zhang, Jianhui
Pan, Dandan
Ge, Xin
Jin, Xue
Chen, Shaocan
Wu, Fengzhi
Text and Data Mining valid from 2018-05-05
Article History
First Online: 5 May 2018