Crossmark

Relationship between the chemical structure of straw and composition of main microbial groups during the decomposition of wheat and maize straws as affected by soil texture

Crossref DOI link: https://doi.org/10.1007/s00374-019-01397-0

Published Online: 2019-08-19

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Dandan

Li, Zengqiang

Zhao, Bingzi https://orcid.org/0000-0002-7676-8564
Zhang, Jiabao
Funding

Funding for this research was provided by:

National Key Research (2016YFD0200107)

Development Program of China (2016YFD0300802)

China Agriculture Research System (CARS-03)
License Information

Text and Data Mining valid from 2019-08-19

Version of Record valid from 2019-08-19
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Article History

Received: 17 November 2018

Revised: 31 July 2019

Accepted: 13 August 2019

First Online: 19 August 2019

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