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Regulating the nutrient release rates from proteinaceous agricultural byproducts using organic amendments and its effect on soil chemical and microbiological properties

Crossref DOI link: https://doi.org/10.1007/s00374-020-01446-z

Published Online: 2020-03-05

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jatana, Bhupinder Singh

Kitchens, Christopher

Ray, Christopher

Tharayil, Nishanth https://orcid.org/0000-0001-6866-0804
Funding

Funding for this research was provided by:

U.S. Department of Agriculture (USDA NIFA award: 2016-67020-25264)
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Text and Data Mining valid from 2020-03-05

Version of Record valid from 2020-03-05
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Article History

Received: 14 July 2019

Revised: 10 February 2020

Accepted: 17 February 2020

First Online: 5 March 2020

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