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Authors
Yang, Jing
Zheng, Conglai
Zhang, Enyu
Smagghe, Guy
Gui, Shunhua
Wu, Xiaomao
Chen, Xiangsheng
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32460689, 32160656)
National Key Research and Development Program of China (2021YFD1100306)
Guizhou Provincial Innovation Talent Team (CXTD[2022]003 and [2023]015)
Plateau Characteristic Vegetable Industry Technology System Program of Guizhou Province (GZGYTSSCCYJSTX-04)
Hundred Level Innovative Talent Foundation of Guizhou Provinc (GCC [2022]023-1)
Guizhou Province Key Core Technology Research Project for Mountain Agriculture (GZNYGJHX-2013013)
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Article History
Received: 9 October 2024
Revised: 1 April 2025
Accepted: 4 April 2025
First Online: 21 April 2025
Declarations
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: The authors declare that they have no conflict of interest.
