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Authors
Sayre, Jordan M. https://orcid.org/0000-0001-6358-8671
Wang, Daoyuan https://orcid.org/0000-0002-1683-0530
Erikson, Christian https://orcid.org/0000-0001-5479-5193
Gontijo, Júlia Brandão https://orcid.org/0000-0003-1942-7242
Scow, Kate https://orcid.org/0000-0002-2649-1122
Mazza Rodrigues, Jorge L. https://orcid.org/0000-0002-6446-6462
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-67003-24991)
National Institute of Food and Agriculture (2023-67019-40048)
National Institute of Food and Agriculture (2121-38420-34070)
National Institute of Food and Agriculture (CA-D-LAW-2616-H)
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Article History
Received: 27 August 2025
Revised: 4 January 2026
Accepted: 20 January 2026
First Online: 4 February 2026
Declarations
:
: None required.
: The authors declare that no ai-assisted technologies were used during the writing stage of this manuscript.
: The authors declare that they have no conflict of interests.
