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Authors
Attanayake, Chammi P.
Eldessouky, Sara
Indorante, Katie
Rodriguez-Torres, Ivanellis
Adeleke, Ekundayo
Villamil, Maria B.
Margenot, Andrew J.
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Funding
Funding for this research was provided by:
USDA NRCS (NR223A750025C014)
National Institute of Food and Agriculture (2026-67019-45799)
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Article History
Received: 12 April 2026
Revised: 26 May 2026
Accepted: 27 May 2026
First Online: 16 June 2026
Declarations
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: The authors declare no competing interests.
