Tang, Jianping http://orcid.org/0000-0002-1098-2656
Xue, Yongkang
Long, Mengyuan
Ma, Mengnan
Liang, Xin-Zhong
Sugimoto, Shiori
Yang, Kun
Ji, Zhenming
Hong, Jinkyu
Kim, Jeongwon
Xu, Haoran
Zhou, Xu
Sato, Tomonori
Takahashi, Hiroshi G.
Wang, Shuyu
Wang, Guiling
Chou, Sin Chan
Guo, Weidong
Yu, Miao
Pan, Xiaoduo
Funding for this research was provided by:
Second Tibetan Plateau Scientific Expedition and Research Program (No.2019QZKK0206)
Japan Society for the Promotion of Science (JSPS) KAKENHI (JP20K04095)
the U.S. National Science Foundation (NSF) Innovations at the Nexus of Food, Energy and Water Systems (EAR1903249)
the U.S. National Science Foundation (AGS-1849654)
Article History
Received: 19 June 2023
Accepted: 7 October 2023
First Online: 3 November 2023
Declarations
:
: The authors have no conflicts of interest to declare that are relevant to the content of this article.
: Written informed consent was obtained from all participants.
: Written informed consent for publication was obtained from all participants.