Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case–control study
Crossref DOI link: https://doi.org/10.1007/s00394-014-0743-7
Published Online: 2014-07-22
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Min-Shan
Fang, Yu-Jing
Chen, Yu-Ming
Luo, Wei-Ping
Pan, Zhi-Zhong
Zhong, Xiao
Zhang, Cai-Xia
Text and Data Mining valid from 2014-07-22