Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children
Crossref DOI link: https://doi.org/10.1007/s00394-014-0750-8
Published Online: 2014-08-10
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ocké, Marga
Brants, Henny
Dofkova, Marcela
Freisling, Heinz
van Rossum, Caroline
Ruprich, Jiri
Slimani, Nadia
Temme, Elisabeth
Trolle, Ellen
Vandevijvere, Stefanie
Huybrechts, Inge
de Boer, Evelien
Text and Data Mining valid from 2014-08-10