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Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

Crossref DOI link: https://doi.org/10.1007/s00394-014-0764-2

Published Online: 2014-09-13

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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