The effect of using isomaltulose (Palatinoseā¢) to modulate the glycaemic properties of breakfast on the cognitive performance of children
Crossref DOI link: https://doi.org/10.1007/s00394-014-0779-8
Published Online: 2014-10-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Young, Hayley
Benton, David
License valid from 2014-10-14