Glycaemic index of some commercial gluten-free foods
Crossref DOI link: https://doi.org/10.1007/s00394-014-0783-z
Published Online: 2014-10-17
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scazzina, Francesca
Dall’Asta, Margherita
Pellegrini, Nicoletta
Brighenti, Furio
Text and Data Mining valid from 2014-10-17