Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
Crossref DOI link: https://doi.org/10.1007/s00394-014-0807-8
Published Online: 2014-12-14
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rubio-Senent, Fátima
de Roos, Baukje
Duthie, Garry
Fernández-Bolaños, Juan
Rodríguez-Gutiérrez, Guillermo
Text and Data Mining valid from 2014-12-14