Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
Crossref DOI link: https://doi.org/10.1007/s00394-014-0825-6
Published Online: 2014-12-27
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oladele, Ebun-Oluwa
Williamson, Gary
Text and Data Mining valid from 2014-12-27