Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
Crossref DOI link: https://doi.org/10.1007/s00394-015-0835-z
Published Online: 2015-01-17
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Del Bo’, Cristian
Cao, Yi
Roursgaard, Martin
Riso, Patrizia
Porrini, Marisa
Loft, Steffen
Møller, Peter
Text and Data Mining valid from 2015-01-17