Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers
Crossref DOI link: https://doi.org/10.1007/s00394-015-0836-y
Published Online: 2015-01-25
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ampatzoglou, Antonios
Williams, Charlotte L.
Atwal, Kiranjit K.
Maidens, Catherine M.
Ross, Alastair B.
Thielecke, Frank
Jonnalagadda, Satya S.
Kennedy, Orla B.
Yaqoob, Parveen
Text and Data Mining valid from 2015-01-25