FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis
Crossref DOI link: https://doi.org/10.1007/s00394-015-0842-0
Published Online: 2015-02-03
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gustavsson, Jaana
Mehlig, Kirsten
Leander, Karin
Berg, Christina
Tognon, Gianluca
Strandhagen, Elisabeth
Björck, Lena
Rosengren, Annika
Lissner, Lauren
Nyberg, Fredrik
Text and Data Mining valid from 2015-02-03