Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Crossref DOI link: https://doi.org/10.1007/s00394-015-0852-y
Published Online: 2015-02-12
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Duda-Chodak, Aleksandra
Tarko, Tomasz
Satora, Paweł
Sroka, Paweł
License valid from 2015-02-12