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Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

Published Online: 2015-04-19

Published Print: 2016-03

Authors

Michels, Nathalie https://orcid.org/0000-0002-3069-7254
De Henauw, Stefaan

Beghin, Laurent

Cuenca-García, Magdalena

Gonzalez-Gross, Marcela

Hallstrom, Lena

Kafatos, Anthony

Kersting, Mathilde

Manios, Yannis

Marcos, Ascensión

Molnar, Denes

Roccaldo, Romana

Santaliestra-Pasías, Alba M.

Sjostrom, Michael

Reye, Béatrice

Thielecke, Frank

Widhalm, Kurt

Claessens, Mandy
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Text and Data Mining valid from 2015-04-19

Version of Record valid from 2015-04-19
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Article History

Received: 25 September 2014

Accepted: 2 April 2015

First Online: 19 April 2015

Document is current