Effects of triacylglycerol structure and solid fat content on fasting responses of mice
Crossref DOI link: https://doi.org/10.1007/s00394-015-0972-4
Published Online: 2015-07-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xiaosan
Wang, Tong
Spurlock, Michael E.
Wang, Xingguo
Funding for this research was provided by:
the Fundamental Research Funds for the Central Universities (JUSRP11552)
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