Boll, Elin V. Johansson
Ekström, Linda M. N. K.
Courtin, Christophe M.
Delcour, Jan A.
Nilsson, Anne C.
Björck, Inger M. E.
Östman, Elin M. https://orcid.org/0000-0003-0831-6176
Funding for this research was provided by:
Sixth Framework Programme (FOOD-CT-2005-514008)
Antidiabetic Food Centre