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Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women

Crossref DOI link: https://doi.org/10.1007/s00394-015-1007-x

Published Online: 2015-08-12

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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