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Authors
Schlörmann, W.
Birringer, M.
Lochner, A.
Lorkowski, S.
Richter, I.
Rohrer, C.
Glei, M.
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Funding
Funding for this research was provided by:
German Ministry of Economics and Technology via AiF (German Federation of Industrial Research Associations) and FEI (Research Association of the German Food Industry) (AiF 16642 BR)
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